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	<title>Comments on: Vino Solo</title>
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		<title>By: Ryan Mitchell</title>
		<link>http://www.clearancecuisine.com/drinks/vino-solo/#comment-9800</link>
		<dc:creator>Ryan Mitchell</dc:creator>
		<pubDate>Wed, 10 Oct 2012 02:30:49 +0000</pubDate>
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		<description><![CDATA[One dollar!? I&#039;ll buy it!]]></description>
		<content:encoded><![CDATA[<p>One dollar!? I&#8217;ll buy it!</p>
]]></content:encoded>
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		<title>By: Simon</title>
		<link>http://www.clearancecuisine.com/drinks/vino-solo/#comment-9511</link>
		<dc:creator>Simon</dc:creator>
		<pubDate>Fri, 21 Sep 2012 09:54:02 +0000</pubDate>
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		<description><![CDATA[Vino Solo is now also available in Europe with DO quality Spanish wines, Tempranillo for the red and Verdejo for the white. There is also a French version from Chateau Capendu.

I think, if you ever have a chance to try these wines, you will find they have improved.]]></description>
		<content:encoded><![CDATA[<p>Vino Solo is now also available in Europe with DO quality Spanish wines, Tempranillo for the red and Verdejo for the white. There is also a French version from Chateau Capendu.</p>
<p>I think, if you ever have a chance to try these wines, you will find they have improved.</p>
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