Posts Tagged ‘Breakfast’

This Week at Grocery Outlet

No Comments » Written on October 10th, 2011 by
Categories: Deals
Tags: , , , , , ,

Since we’re getting back into the swing of things and every week we see stuff in the store we’d like to try but don’t always purchase, we’re starting a little section featuring some interesting products we’ve seen during our weekend shopping trips. We’ve already got a handful of potential review material in the queue/fridge at all times, but this is a chance to let our friends in the Tacoma/South Sound area about some neat eats. It’s like a mommy coupon blog minus the coupons and maternal wisdom.

We stopped by Grocery Outlet on 6th Ave. yesterday evening and found some good candidates…

1. Fever-Tree Premium Indian Tonic Water – $1.99 (4 pack)

Back in March we tried Fever-Tree’s Naturally Light Indian Tonic Water and Ben was instantly hooked. It’s a constant fixture on our gin-dominated drink shelf (which happens to be an IKEA Billy Bookcase), especially when we find it on sale. A pack of the UK-based tonic normally seems to retail for around $6-8 so if you’re looking for a decent tonic, I’d suggest trying some out. If you don’t trust our admittedly unrefined palates, it’s got some rave reviews on Amazon as well. Availability in the states seems to be limited – I’ve only seen it sold at Whole Foods and Amazon.com.

Bonus food photobomb: Little boxes of Silk PureAlmond Dark Chocolate – 2/1.00. Includes sippy straw to make you feel like a big kid.

2. Batter Blaster, Whole Wheat – $1.99 (aerosol can)

Okay, I admit: I’ve never tried this product and the novelty of making pancakes using something called a Batter Blaster is terribly amusing, much less downright lazy. But I know that deep down, every person who bashes this product secretly wants to get in on that batter blasting action. Plus I imagine it makes creating pancakes words and phallic flapjacks that much easier.

Plus it’s organic! And has whole wheat! And brown sugar and cinnamon! And CO2 goodness!

3. Laloo’s Goat’s Milk Ice Cream, Strawberry Darling and Capraccino flavors – $2.99 each

While normally I wouldn’t get terribly excited over ice cream at a great price (okay, I get really excited), Laloo’s piqued my curiosity. First of all, because it’s goat milk-based ice cream. While my last experience with anything goat-related was petting one at the Puyallup Fair, goat milk ice cream is something I’m not opposed to trying. Secondly, the Strawberry Darling flavor is not your typical Baskin Robbins fare. It’s strawberries combined with a balsamico syrup in a sweet and tangy combination that I absolutely recommend next time you want to living up a green salad.

Apparently a pint of this stuff normally cost ~$7 at Whole Foods, according to my sources. Additionally, it earned an A+ review from our friend Rodzilla (and he’s pretty discerning when it comes to ice cream). I may have to do my own taste test in the future before this stuff sells out.

So readers (Pierce County or otherwise), seen any good deals lately?

Military Munchies: Cheese Omelet With Vegetables and Hashbrowns With Bacon

1 Comment » Written on July 22nd, 2011 by
Categories: Food
Tags: , , ,

My day job as a photographer occasionally has me interacting with folks from Joint Base Lewis-McChord.  While I’m on these adventures with our fighting men and women, I’m frequently exposed to their prepackaged meals, which are known as “Meal, Ready to Eat” or MREs. These prepackaged, almost completely self-contained food packets are loaded with goodies ranging from commercially available candies, like M&Ms and Skittles, to generic snack foods like “Hoo-ah Bars” and “Patriotic Sugar Cookies.” For the most part, the snacks included with MREs are actually pretty good. In fact, I’ve been exposed to MREs since the early 1990s (when they came in dark brown bags) and I am happy to report that the whole of MREs has improved greatly, although I miss those cubed potatoes in the potatoes au gratin, mystery white sauce of the chicken stew, and those freeze dried fruit cube things that you were supposed to add water to.

Our first review covers an older package of the dreaded Cheese Omelet with Veggies and Hashbrowns with Bacon. I was given this MRE while out on a MOUT training event after I explained the purpose of Clearance Cuisine to the folks I was with. I was familiar with the poor reputation of the Cheese Omelet with Veggies so I passed over the more palatable fare of beef patty, ravioli, and chicken fajitas. From what I’ve been told, and what I’ve been able to piece together from my work, the preservation of the cheese omelet leaves it completely devoid of anything resembling flavor. Instead, its supposed to be a tasteless log of gooey brown stuff.

The package containing Menu No. 4, Cheese Omelet with Veggies, also contained a package of Hashbrowns with Bacon which until recently I didn’t even know existed. I separated the extras out because I had no need for a cinnamon toaster pastry, strawberry jam, or cookies and stuffed them in my bag, just in case the event went long and needed a little pick me up. Now there’s a little variation in the items for Menu No. 4 but that’s not what we’re hear to study. No, we’re here to talk about food so on to the review!

Note: For this review I totally screwed up and I didn’t pack enough water for my MRE heater and to keep myself hydrated for the day so I consumed both of these meals cold. As such, the flavor profile for both the Hashbrowns with Bacon and the Cheese & Veggie Omelet may have been a little different than what they’re intended to be. 

Cheese and Veggie Omelet Brick

There’s something kind of neat about tearing through the brown cardboard packaging of an MRE component. It has a unique scratchy feel that you just don’t get from commercial food products. I’m sure the novelty wears off if you’ve been eating the same prepackaged homogenized food packets for months while living out of a tank but for someone like me who doesn’t make a living out of wearing body armor, shooting guns, and jumping out of helicopters/armored vehicles it’s all pretty dang neat. Even after all of the years of eating these things growing up after my dad came home from a field exercise. In fact there’s a bit of nostalgia every time I pop one open.

Once you’re through the cardboard box and into the heavy plastic packaging of the omelet you’re greeted by a very smooth formed tan lump of what I can only hope is egg and cheese. It’s actually quite gross to look at (see left) since it’s almost perfectly smooth and it squeezes quite readily out of it’s packaging. When you go to break it up with your government issued brown plastic biodegradable spoon it doesn’t break off smoothly like a desert gelatin. No. It comes off in hunks. Jagged yellow hunks of slimy tan stuff.

Now I’m used to gross looking foods tasting pretty okay, so I wasn’t too worried about the flavor. I mean,  you wouldn’t look so good if you were cooked, pureed, loaded with preservatives, filled full of nitrogen, and then exposed to an active gamma radiation source so I can’t really expect to much of the egg’s appearance. What was hoping for was a little bit of taste. Any taste. Preferably a cheesy taste, but any good taste will do. Instead my mouth was greeted with a cold, slimy nothing. There wasn’t ANY flavor at all. I mean, at least it didn’t taste like mud, but that’s about all it has going for it. Adding a little Tabasco to the mix just makes the entire package taste like Tabasco and nothing else. Its really a flavor fail.

In spite of its lack of flavor the eggs were actually quite filling and sat well in my stomach even a couple hours of running with body armor and a face shield on. I’m hoping that heating the eggs releases secret flavor crystals, and the next time I get a chance I’ll give it a go, but for now I cannot recommend eating these unless you absolutely need food.

Hash browns with …. Bacon? 

I see bacon. I don't taste bacon.

There isn’t much to say about the cold hash browns and bacon. They’re moist. They’re bland, and I just couldn’t find the bacon. You can definitely see the bacon chunks mixed in with the potatoes but there’s no smokey flavor imparted with the potatoes. Heck, you can even smell the bacon in the package if you stick your nose in there but my tongue said that it was all a figment of my imagination.

I really don’t know how I can elaborate anymore on these since the potatoes were bland and mushy. Other reviewers reported they were salty but after assaulting my mouth with Tabasco Sauce and cold gamma irradiated eggs I didn’t notice any strong salty hints. At least no more salty than the stuff you would get at Denny’s. Unlike the stuff you get at Denny’s these aren’t crunchy, or gooey. Just wet. Wet, bland and starchy.

Adding Tabasco seemed to help with the bland flavor. It was a much better combination than Tabasco and egg brick, perhaps due to the inability of the egg brick and Tabasco sauce to mix. Whatever the cause, Tabasco was a major improvement to the base product.  I’d bet money that a little jalapeno cheese spread mixed in with this after heating would be really dang tasty. Although, adding jalapeno cheese spread to anything seems to be an improvement.

Honestly, the hash browns weren’t the greatest but they’re definitely an improvement over the egg log called a cheese and veggie omelet. I can see why folks would avoid the main components of Menu No. 4. There just isn’t any flavor in there. Both of these aren’t worth paying good money for, but they do deliver calorie and energy. I ended up not having to eat any of my snack components and made it another 6 hours before my next meal.

Eggo Real Fruit Pizza Mixed Berry Granola

5 comments Written on February 24th, 2011 by
Categories: Food
Tags: , , , ,

Product: Eggo Mixed Real Fruit Pizza Berry Granola
Purchased at: Grocery Outlet (Seattle – Madrona)
Price
: $1.49

Marisa’s Take: I feel like the word “pizza” has become so distorted, it now pretty much means anything slightly resembling the actual thing (kind of like the word “celebrity”). Even more, Kellogg’s has to note that this is real fruit pizza, because just the word “fruit” cannot guarantee actual fruit. For example, Strawberry Fruit Roll-ups contain the word “fruit” and have pictures of strawberries on the packaging, but actually just contain pear concentrate with corn syrup and colors (it’s hard to have flavors like “Tropical Tie-Dye” and “Screamin’ Green” without adding some food dye). But I digress.

There were two flavors for us to choose from – strawberry and mixed berry. Since we’re quite the health nuts, we went with the mixed berry since it was 10 calories less than the strawberry flavor. The entire pizza still has 390 calories. If we’re eating this sort of breakfast food for convenience, you could eat almost 2½ Griddle Sticks for roughly the same amount of calories and sugar.

While I was the one who initially picked out this product, Ben’s the one who really became a fan. After reading several reviews that complained that the product was quite soggy after microwaving it, we opted to use the oven method to ensure a crisp Eggo crust. Also, many reviews mentioned that one minute of microwave cooking time left most of the pizza still frozen.

The resulting product was indeed crisp (if not a little too brown around the edges), but just a little too dessert-like for me. I only took a bite or two, but the breakfast pizza was less like a pizza and more like an Eggo-like crust, berry flavored cream cheese (or “yogurt”) with a pulverized fruit granola bar on top.

I have a difficult time deciding if this product is meant for children or adults. I would possibly chastise a parent for feeling this sort of food regularly to their child for breakfast, but I might mock a grown-up for eating something as ridiculous as a fruit and oat breakfast pizza. I love this comment from the review posted on MrBreakfast.com from user “mouthy”:

“I just realized that they don’t make breakfast products for kids anymore. It’s all stoner food, man. I’m going to say it’s terrific and even go so far as to write a letter to the marketing team that made this and dare them to make an even crazier Eggo product. They have six months.”

Ben decided that this could be even more convenient if consumed in a taco-like fashion, which was an ingenious idea. If anything, you could technically enjoy breakfast with an Eggo Real Fruit Pizza in one hand, a Griddle Stick in the other, stick your cell phone bluetooth in your ear, a Starbucks latte in your car’s cup holder and possibly drive at the same time. A true breakfast of champions.

Ben’s Take: I generally err towards the path of least resistance when it comes to performing these reviews, but something told me that microwaving a fruit pizza with a yogurty spread and frozen fruit would just end in a mushy disaster of gross. My preliminary research seemed to support this hypothesis, so I decided to go on my hunch and I fired up my trusty toaster oven.

Don’t have a trusty toaster oven? Well you should get one.

Why you might ask? Well, toasting the Eggo Real Fruit Pizza in the oven yielded results that were considerably different than what the microwave crew members reported. I’ll start with the dough/crust/bread – the pizza crust/dough was crunchy on the bottom, soft in the middle, and tasted a little sweet. Not bad for a generic dough. The toppings were also rather tasty. I found the oats were a little crunchy, the yogurt spread was sweet and thick, and the fruit was gooey. Not bad for $1.49 and seven(ish) minutes of cook time (I’m counting preheating the oven).

While it was in the oven, Marisa and I both noticed that the pizza smelled AWESOME. I don’t know what kind of obesity-inducing pheromones Kellogg’s loaded into this 390 calorie pizza-like-confection but man it smelled good. When it was done, it looked way better than its microwaved counterparts, which leads me into my next point…

Why the heck did FreezerBurns mention the box photo? Dude, I love you and you’re an experienced food reviewer. What ever looks like the advertising photo? Especially frozen, microwaveable food?  There’s just no way it’s going to look even remotely like the box, no microwavable food ever has or ever will. That’s just how it is, and that’s all I have to say about it.

When I went to search the Internet for other reviews of this product, I found a rather interesting trend among blogs targeted towards mothers. It would seem that Kellogg’s didn’t just send out a pile of free samples to opinion leaders of their target demographic. Man, where is my twenty-dollar Amazon.com gift card for writing this stuff?

What bugs me the most about the horde of “mommy blogs” taking kickbacks from Kellogg’s is the fact that even if they claim that they’re being 100% unbiased (come on, you accepted free food AND a twenty-dollar gift card). There is research in the medical world that shows that studies funded by pharmaceutical companies yield positive results.  I’d bet money that this research translates right over to the food review world. Heck, I’d bet it translates to magical unicorn ride reviews. Accepting money from the company whose product you’re testing, reviewing, or in some way trying to influence people on is downright shady. (Think I’m wrong? We have a comments section!)

Now just I’m not saying that there’s anything inherently wrong about accepting free samples from a manufacturer or vendor but just that act alone biases the review. Add the acceptance of a gift and I’d bet the buttons on my coat that most “reviewers” are going to err on the side of “positive” results. I mean it’s outright bribery and there’s just no way I could take any of those blogs seriously. I don’t restrict it to just this review either. All of their reviews and editorials are tainted in my mind.

In spite of Kellogg’s Mom Central astroturfing campaign, and everyone else’s tendency to shove frozen food products in the microwave, I found the Eggo Real Fruit Mixed Berry Granola Pizza rather palatable. Now this may be due to my rather questionable tastes in breakfast products, or it might be due to the fact that I took an extra five minutes to chuck this guy in a toaster oven. It’s just not something I could ever see myself making a part of my breakfast routine, but it is something I could see myself firing up on a lazy Sunday afternoon.

Other Kellogg’s Eggo Real Fruit Pizza Reviews ‘Round the Net:
Freezer Burns
The Impulsive Buy
Mr. Breakfast