Posts Tagged ‘Cheese’

Stouffer’s Corner Bistro Stuffed Melt and Soup

No Comments » Written on November 7th, 2011 by
Categories: Food
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Product: Stouffers Stuffed Melts and Soups (CORNER BISTRO® Steak and Swiss Stuffed Melt with Broccoli Cheddar soup)
Purchased at: McChord AFB Commissary
Price: free (prize from STOUFFER’S® Match ‘Em Up Game Facebook contest)

Now as someone who runs a site called “Clearance Cuisine”, one would assume that I’m probably extreme couponer, but I’m actually a sucker for in-store and online contests. This also saves me from scissor-induced Carpal Tunnel Syndrome and aggravating grocery store cashiers on a daily basis. Not wanting to pass up a chance at winning something, I ended up playing an instant win game on the Stouffer’s Facebook page back in February, and hey, I happened to win a free frozen meal (well, a coupon for one that arrived a couple of months later).

Marisa,

We’re happy to let you know that you’re a winner in the STOUFFER’S Stuffed Melt and Soup Match ‘Em Up promotion! You’ve won a coupon good for a free stuffed melt and soup combo, which has an approximate retail value of $3.69. Congratulations! There’s nothing you need to do except look for your prize within 8-10 weeks.

After getting the coupon in the mail, I picked up the meal on a shopping trip with my dad to the local military commissary (hooray for dependent benefits) in March and it’s been aging nicely in the freezer since.

The front of the box proclaims “Bakery Fresh Taste IN MINUTES” (5 and 3/4 to be exact), but that’s a tough claim to back up for a frozen meal. The sad fact of the matter is that I live within 3 blocks of both a bakery that makes tasty goods AND a soup shop that makes an infinite amount (literally) of delicious, fresh soups. However, I must do my duty as a food writer/experimenter and try this concoction. Good thing the best before date is March 2012!

The instructions call for peeling off the top cardboard part of the box, microwaving only the plastic-covered soup first for 90 seconds, then popping in the “stuffed melt” with the requisite crisping sleeve with the soup for the remaining 3 minutes and 15 seconds (in my case, I just did three minutes out of laziness and the high probability the extra fifteen seconds wouldn’t make or break the meal). The inside of the box also had a special code, most likely I had the winning box for three lifetimes worth of Stouffer’s meals.

As many of the popular reviews I also spotted for this product (The Impulsive Buy, Freezer Burns, Brand Eating) also mentioned, the “stuffed melt” is less of an artisan meat and cheese bistro treat (“Herb-Topped Focaccia Bread Filled with Beef Steak, Onions and Mushrooms in a Swiss Cheese Sauce”) and more of a small, pretentious Hot Pocket. The filling was almost the exact same filling as a Philly Steak and Cheese Hot Pocket, but just a little tougher. The cheese sauce even spurted out while microwaving in traditional Hot Pocket style.

If I haven’t had read the box, I would have never guessed there were mushrooms also in the melt. Everything stuffed in there had the same texture. The watery cheese “sauce” had gooey cheese chunks as well. It’s also pretty small for a sandwich that’s half of a 400 calorie meal (see the photo with my little hands/diameter of the plastic soup bowl for reference).

The soup was just as disappointing – a viscous, orange solution with some bits of broccoli (most of it being the stalk, the least tasty part). I nibbled on some of the broccoli, trying to justify it as “eating healthy”, though most of it went back in the freezer to harden it up into an ice puck to toss in the trash later.

As a meal, you’d be more satisfied to whip up your own Hot Pocket (Lean Pocket for the ladies) or Campbell’s and pairing them together. You’ll probably save some calories too. At around $2.50-$3.99, you can do it for much cheaper as well.

Kid Cuisine Chicken and Cheese Quesadilla

No Comments » Written on August 10th, 2011 by
Categories: Food
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Product: Kid Cuisine Chicken Quesadilla
Purchased at: Grocery Outlet
Price: $1.25 cents per meal (Or $1.00 when they’re on sale at Safeway.)

Parents are always looking for ways to squeeze a little more time out of their days while feeding their kids something quick, easy, and hopefully palatable. Kids Cuisine products have been around since forever as an attempt to fill the cheap, easy, and kid friendly television dinner bracket. This market segment seems to have always been dominated by two schools of thought – mom targeted branding which focuses on “healthy eating” (though based on the nutrient content of some of those products you’re basically overpaying for a dry tasting Lean Pocket) or kids targeted marketing which use cartoons to sell their products because cartoons sell products to children. Even the majority of food products with cartoons on them bear plenty of information on the box about how nutritious and fortified they are, but that’s just to aid them into the shopping basket once the kid has been hooked. It just helps justify buying a sugary cereal, TV dinner, or fortified sweetened beverage.

Cartoons Cartoons Everywhere. Cartoons Cartoosn in my Chicken Quesadilla with Corn and Pudding.

Kids Cuisine is no different from any other kid oriented marketing campaign. They certainly play up their nutritional facts more than most General Mills or Kelloggs sugar-cereals but that doesn’t make it supremely healthy. Especially when the package comes with it’s own thing of sprinkles and pudding. One of the nicer things about most TV dinners, even a cartoon advertised kids oriented TV dinner, is the sense of portion size. TV dinners really do reign in what a proper portion size is SUPPOSED to look like, instead of letting me (a notoriously poor eater) to see what I’m supposed to be eating to reach my targeted Calories per Meal. Now that doesn’t really fix the fact that this is a microwaved dinner and it’s not the most appealing thing for a parent to feed a kid.

I'm not even going to bother uploading the frozen photo. It looks exactly the same, minus the fiesta sprinkles.

Well I’m here to tell you that, I, as a non-kid or parent, would willingly eat the quesadilla or feed it to someone else’s kid. (Though not on a regular basis, and I do hate my own gastro-intestinal system and all children.) Through some microwave magic, it comes out nice and gooey without being soggy. The tortilla isn’t terrible thought it does look like it has metastasized form of melanoma all over it. The bubbles just don’t look natural, but that’s fine since the whole thing tastes like a generic Taco Bell quesadilla. Even the texture is pretty gosh-darned close.

The rest of the meal varies from barely passable to downright horrible. I couldn’t figure out why Kid Cuisine insisted on putting pudding in the tray to be microwaved with the meal. It’s not a particularly good pudding (though if you eat them frozen they taste remarkably like a Fudgesicle) to begin with. That’s just a given. Pudding contains dairy and dairy just isn’t meant to be frozen unless it’s loaded with tons of fat and slow churned. It’s definitely not intended to be frozen, reheated and covered with “fiesta sprinkles.” (I need to cover the fiesta sprinkles in just a second). It’s just not natural and it just comes off tasting like wierd hot chocolate goo. Mixing the pudding before serving helps by helping even out any hot spots but it’s still not great pudding. It is, however, passible if you’re hungry.

The Fiesta Sprinkles (what the hell are fiesta sprinkles anyways?) are a whole different story. While the pudding is less than good but not quite bad, the fiesta sprinkles are basically crap and shouldn’t come anywhere near your TV dinner. Don’t be like me and stick it on your pudding so it can mix and melt and contaminate everything with their oversweet yet chalky flavor. It’s like someone took a black board eraser, compressed the dust with some sugar, added food color, and called it a new and exciting garnish. It’s almost the worst part of the meal, but not quite.

If you love your children you won't put these on their pudding.

My biggest complaint about this particular version of the Kids Cuisine line is the fact that this dish will single handedly ruin all vegetables and encourage them to eat mediocre sprinkles. I don’t care if your kids liked corn before this, having a decent quesadilla, a mediocre pudding, and some crap sprinkles up against steamed feed corn is going to kill all vegetables for them. Flat out. I really don’t understand how they managed to ruin steamed veggies but they did. It’s does such a bad job at being tasty steamed corn, I would have accused them of mixing up the corn shaped packing peanuts with their actual corn, except this stuff is far more rubbery and bitter than packing peanuts ever dreamed about being.The corn will seriously ruin vegetables for your kids and there’s just no good reason for it. I mean, bulk packed frozen veggies are pretty dang good, and I know Green Giant makes fantastic veggie steamer packs. If you want your kids to eat healthy you need to make sure that the healthiest portion of their dish is at least passable.

Now you might be saying “Geeze Ben, going a little overboard with the corn,” or wondering “How is it possible to screw up microwavable corn?” My reply would simply be that I don’t have a good solid answer and the ingredients list doesn’t reveal any secrets. I do, however, have a few hypotheses which goes along the lines of “it was the cheapest corn they could find in the warehouse” or someone forgot to label it as “not fit for human consumption.” If you’ve ever seen the independent film “King Corn” you would understand that the majority of America’s favorite grain is actually grown to produce other products, like corn syrup, and beef. The majority of that corn is actually bland, unpalatable and 100% unlike the sweet juicy stuff you get at your summer barbecue. Just do your yourself and kids a favor and throw the corn away. Don’t even let them eat it. Seriously. Cut that portion of the tray off and act like it was never there.

Mmmm. Bitter, rubbery and unnaturally colored cornnnnnn.

The main portion of the Kid Cuisine is still worth buying the whole meal over if you need to feed a kid that doesn’t belong to you without going to the local fast food joint or whipping up a proper meal. It’s probably not something a parent should consider feeding their rugrat on a regular basis simply because the veggies aren’t exactly great, and because I wouldn’t recommend encouraging your kids to eat all of their meals out of a box branded by a penguin and a polar bear. You just can’t trust them penguins.

Military Munchies: Cheese Omelet With Vegetables and Hashbrowns With Bacon

1 Comment » Written on July 22nd, 2011 by
Categories: Food
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My day job as a photographer occasionally has me interacting with folks from Joint Base Lewis-McChord.  While I’m on these adventures with our fighting men and women, I’m frequently exposed to their prepackaged meals, which are known as “Meal, Ready to Eat” or MREs. These prepackaged, almost completely self-contained food packets are loaded with goodies ranging from commercially available candies, like M&Ms and Skittles, to generic snack foods like “Hoo-ah Bars” and “Patriotic Sugar Cookies.” For the most part, the snacks included with MREs are actually pretty good. In fact, I’ve been exposed to MREs since the early 1990s (when they came in dark brown bags) and I am happy to report that the whole of MREs has improved greatly, although I miss those cubed potatoes in the potatoes au gratin, mystery white sauce of the chicken stew, and those freeze dried fruit cube things that you were supposed to add water to.

Our first review covers an older package of the dreaded Cheese Omelet with Veggies and Hashbrowns with Bacon. I was given this MRE while out on a MOUT training event after I explained the purpose of Clearance Cuisine to the folks I was with. I was familiar with the poor reputation of the Cheese Omelet with Veggies so I passed over the more palatable fare of beef patty, ravioli, and chicken fajitas. From what I’ve been told, and what I’ve been able to piece together from my work, the preservation of the cheese omelet leaves it completely devoid of anything resembling flavor. Instead, its supposed to be a tasteless log of gooey brown stuff.

The package containing Menu No. 4, Cheese Omelet with Veggies, also contained a package of Hashbrowns with Bacon which until recently I didn’t even know existed. I separated the extras out because I had no need for a cinnamon toaster pastry, strawberry jam, or cookies and stuffed them in my bag, just in case the event went long and needed a little pick me up. Now there’s a little variation in the items for Menu No. 4 but that’s not what we’re hear to study. No, we’re here to talk about food so on to the review!

Note: For this review I totally screwed up and I didn’t pack enough water for my MRE heater and to keep myself hydrated for the day so I consumed both of these meals cold. As such, the flavor profile for both the Hashbrowns with Bacon and the Cheese & Veggie Omelet may have been a little different than what they’re intended to be. 

Cheese and Veggie Omelet Brick

There’s something kind of neat about tearing through the brown cardboard packaging of an MRE component. It has a unique scratchy feel that you just don’t get from commercial food products. I’m sure the novelty wears off if you’ve been eating the same prepackaged homogenized food packets for months while living out of a tank but for someone like me who doesn’t make a living out of wearing body armor, shooting guns, and jumping out of helicopters/armored vehicles it’s all pretty dang neat. Even after all of the years of eating these things growing up after my dad came home from a field exercise. In fact there’s a bit of nostalgia every time I pop one open.

Once you’re through the cardboard box and into the heavy plastic packaging of the omelet you’re greeted by a very smooth formed tan lump of what I can only hope is egg and cheese. It’s actually quite gross to look at (see left) since it’s almost perfectly smooth and it squeezes quite readily out of it’s packaging. When you go to break it up with your government issued brown plastic biodegradable spoon it doesn’t break off smoothly like a desert gelatin. No. It comes off in hunks. Jagged yellow hunks of slimy tan stuff.

Now I’m used to gross looking foods tasting pretty okay, so I wasn’t too worried about the flavor. I mean,  you wouldn’t look so good if you were cooked, pureed, loaded with preservatives, filled full of nitrogen, and then exposed to an active gamma radiation source so I can’t really expect to much of the egg’s appearance. What was hoping for was a little bit of taste. Any taste. Preferably a cheesy taste, but any good taste will do. Instead my mouth was greeted with a cold, slimy nothing. There wasn’t ANY flavor at all. I mean, at least it didn’t taste like mud, but that’s about all it has going for it. Adding a little Tabasco to the mix just makes the entire package taste like Tabasco and nothing else. Its really a flavor fail.

In spite of its lack of flavor the eggs were actually quite filling and sat well in my stomach even a couple hours of running with body armor and a face shield on. I’m hoping that heating the eggs releases secret flavor crystals, and the next time I get a chance I’ll give it a go, but for now I cannot recommend eating these unless you absolutely need food.

Hash browns with …. Bacon? 

I see bacon. I don't taste bacon.

There isn’t much to say about the cold hash browns and bacon. They’re moist. They’re bland, and I just couldn’t find the bacon. You can definitely see the bacon chunks mixed in with the potatoes but there’s no smokey flavor imparted with the potatoes. Heck, you can even smell the bacon in the package if you stick your nose in there but my tongue said that it was all a figment of my imagination.

I really don’t know how I can elaborate anymore on these since the potatoes were bland and mushy. Other reviewers reported they were salty but after assaulting my mouth with Tabasco Sauce and cold gamma irradiated eggs I didn’t notice any strong salty hints. At least no more salty than the stuff you would get at Denny’s. Unlike the stuff you get at Denny’s these aren’t crunchy, or gooey. Just wet. Wet, bland and starchy.

Adding Tabasco seemed to help with the bland flavor. It was a much better combination than Tabasco and egg brick, perhaps due to the inability of the egg brick and Tabasco sauce to mix. Whatever the cause, Tabasco was a major improvement to the base product.  I’d bet money that a little jalapeno cheese spread mixed in with this after heating would be really dang tasty. Although, adding jalapeno cheese spread to anything seems to be an improvement.

Honestly, the hash browns weren’t the greatest but they’re definitely an improvement over the egg log called a cheese and veggie omelet. I can see why folks would avoid the main components of Menu No. 4. There just isn’t any flavor in there. Both of these aren’t worth paying good money for, but they do deliver calorie and energy. I ended up not having to eat any of my snack components and made it another 6 hours before my next meal.