Posts Tagged ‘Kids’

Kid Cuisine Chicken and Cheese Quesadilla

No Comments » Written on August 10th, 2011 by
Categories: Food
Tags: , , , ,

Product: Kid Cuisine Chicken Quesadilla
Purchased at: Grocery Outlet
Price: $1.25 cents per meal (Or $1.00 when they’re on sale at Safeway.)

Parents are always looking for ways to squeeze a little more time out of their days while feeding their kids something quick, easy, and hopefully palatable. Kids Cuisine products have been around since forever as an attempt to fill the cheap, easy, and kid friendly television dinner bracket. This market segment seems to have always been dominated by two schools of thought – mom targeted branding which focuses on “healthy eating” (though based on the nutrient content of some of those products you’re basically overpaying for a dry tasting Lean Pocket) or kids targeted marketing which use cartoons to sell their products because cartoons sell products to children. Even the majority of food products with cartoons on them bear plenty of information on the box about how nutritious and fortified they are, but that’s just to aid them into the shopping basket once the kid has been hooked. It just helps justify buying a sugary cereal, TV dinner, or fortified sweetened beverage.

Cartoons Cartoons Everywhere. Cartoons Cartoosn in my Chicken Quesadilla with Corn and Pudding.

Kids Cuisine is no different from any other kid oriented marketing campaign. They certainly play up their nutritional facts more than most General Mills or Kelloggs sugar-cereals but that doesn’t make it supremely healthy. Especially when the package comes with it’s own thing of sprinkles and pudding. One of the nicer things about most TV dinners, even a cartoon advertised kids oriented TV dinner, is the sense of portion size. TV dinners really do reign in what a proper portion size is SUPPOSED to look like, instead of letting me (a notoriously poor eater) to see what I’m supposed to be eating to reach my targeted Calories per Meal. Now that doesn’t really fix the fact that this is a microwaved dinner and it’s not the most appealing thing for a parent to feed a kid.

I'm not even going to bother uploading the frozen photo. It looks exactly the same, minus the fiesta sprinkles.

Well I’m here to tell you that, I, as a non-kid or parent, would willingly eat the quesadilla or feed it to someone else’s kid. (Though not on a regular basis, and I do hate my own gastro-intestinal system and all children.) Through some microwave magic, it comes out nice and gooey without being soggy. The tortilla isn’t terrible thought it does look like it has metastasized form of melanoma all over it. The bubbles just don’t look natural, but that’s fine since the whole thing tastes like a generic Taco Bell quesadilla. Even the texture is pretty gosh-darned close.

The rest of the meal varies from barely passable to downright horrible. I couldn’t figure out why Kid Cuisine insisted on putting pudding in the tray to be microwaved with the meal. It’s not a particularly good pudding (though if you eat them frozen they taste remarkably like a Fudgesicle) to begin with. That’s just a given. Pudding contains dairy and dairy just isn’t meant to be frozen unless it’s loaded with tons of fat and slow churned. It’s definitely not intended to be frozen, reheated and covered with “fiesta sprinkles.” (I need to cover the fiesta sprinkles in just a second). It’s just not natural and it just comes off tasting like wierd hot chocolate goo. Mixing the pudding before serving helps by helping even out any hot spots but it’s still not great pudding. It is, however, passible if you’re hungry.

The Fiesta Sprinkles (what the hell are fiesta sprinkles anyways?) are a whole different story. While the pudding is less than good but not quite bad, the fiesta sprinkles are basically crap and shouldn’t come anywhere near your TV dinner. Don’t be like me and stick it on your pudding so it can mix and melt and contaminate everything with their oversweet yet chalky flavor. It’s like someone took a black board eraser, compressed the dust with some sugar, added food color, and called it a new and exciting garnish. It’s almost the worst part of the meal, but not quite.

If you love your children you won't put these on their pudding.

My biggest complaint about this particular version of the Kids Cuisine line is the fact that this dish will single handedly ruin all vegetables and encourage them to eat mediocre sprinkles. I don’t care if your kids liked corn before this, having a decent quesadilla, a mediocre pudding, and some crap sprinkles up against steamed feed corn is going to kill all vegetables for them. Flat out. I really don’t understand how they managed to ruin steamed veggies but they did. It’s does such a bad job at being tasty steamed corn, I would have accused them of mixing up the corn shaped packing peanuts with their actual corn, except this stuff is far more rubbery and bitter than packing peanuts ever dreamed about being.The corn will seriously ruin vegetables for your kids and there’s just no good reason for it. I mean, bulk packed frozen veggies are pretty dang good, and I know Green Giant makes fantastic veggie steamer packs. If you want your kids to eat healthy you need to make sure that the healthiest portion of their dish is at least passable.

Now you might be saying “Geeze Ben, going a little overboard with the corn,” or wondering “How is it possible to screw up microwavable corn?” My reply would simply be that I don’t have a good solid answer and the ingredients list doesn’t reveal any secrets. I do, however, have a few hypotheses which goes along the lines of “it was the cheapest corn they could find in the warehouse” or someone forgot to label it as “not fit for human consumption.” If you’ve ever seen the independent film “King Corn” you would understand that the majority of America’s favorite grain is actually grown to produce other products, like corn syrup, and beef. The majority of that corn is actually bland, unpalatable and 100% unlike the sweet juicy stuff you get at your summer barbecue. Just do your yourself and kids a favor and throw the corn away. Don’t even let them eat it. Seriously. Cut that portion of the tray off and act like it was never there.

Mmmm. Bitter, rubbery and unnaturally colored cornnnnnn.

The main portion of the Kid Cuisine is still worth buying the whole meal over if you need to feed a kid that doesn’t belong to you without going to the local fast food joint or whipping up a proper meal. It’s probably not something a parent should consider feeding their rugrat on a regular basis simply because the veggies aren’t exactly great, and because I wouldn’t recommend encouraging your kids to eat all of their meals out of a box branded by a penguin and a polar bear. You just can’t trust them penguins.

Organic Jammy Sammy

5 comments Written on April 18th, 2011 by
Categories: Food
Tags: , , ,

Purchased at: Grocery Outlet (Lakewood)
Price: 69 cents for the whole box

Marisa’s Take: Apparently, limey Jamie Oliver isn’t the only one promoting a food revolution with America’s kids. While Revolution Foods (the makers of Jammy Sammies) isn’t doing crazy stuff like pouring sand into school buses and naming children stupid things like “Petal Blossom” and “Buddy Bear”, they are aiming to provide snacks school lunches to kids that are a bit more nutritious than pizza and Little Debbie snack cakes (no offense, Debbie).

While they’re more like a Nutrigrain bar that an actual sandwich, Organic Jammy Sammy snack size sandwich bars are everything a Whole Foods shoppin’ mom would want for their kid: organic, no trans fat, no high fructose corn syrup, whole grain, wheat free and colored with things like “red cabbage extract”. Since we live an hour from the nearest Whole Foods and I feel awkward every time I shop there, we were lucky enough to snag a box of these at Grocery Outlet for 69 cents.

Revolution Foods even has marketed this snack to the pickiest of kids. In addition to all the fancy-schmancy non-artificial ingredients (things like “red cabbage extract” instead of the standard coloring), they were even mindful enough to cut off the crusts, lest any child complain. The problem is so serious, we’ve developed entire product line to combat the issue.

As someone who grew up eating the aforementioned Nutrigrain bars, these little buggers are a fair contender. They’re square, smaller and don’t that that dreaded extra crust so there’s more fruit filling per square inch. While blueberry isn’t my favorite flavor in the world, the moist innards combined well with the oaty outside (I’d take a chance on trying the apple or strawberry ones). Since the bars use agave nectar instead of corn syrup, they’re still quite sweet. However, since they were cheap and they’re manageable enough for children’s hands (as well as mine) they’re a decent snack that’s easy to stash for snack time and won’t make you feel too terribly guilty when you eat it either.

Fits perfectly in my small childlike hands.

Ben’s Take: The old business model for marketing kids food products has generally been to go straight for the child. They haven’t figured out conventional marketing techniques and will believe that eating a hyper sweetened cereal with a colorful cartoon animal/pirate/vampire on the box and millions spent on animators will make breakfast more fun. The Nest Collective is taking a slightly different approach by branding their products as healthy and doesn’t seem to believe in fortifying foods with ESSENTIAL VITAMINS AND MINERALS to make parents think that their products are ok to feed your kids on a daily basis.

Instead they’re attempting to produce a more healthy product by using organic ingredients (though true value of “organic” practices is still being debated in the scientific community). Almost everything in the ingredients list is certified organic, save for the baking soda, natural flavor, red cabbage extract, water and the sea salt which I guess can’t be helped though organic sea salt would be really is really awesome. I mean, how the heck would you track all of the inputs that go into ocean water? Ah, but I digress.

Now I’m really not up for a debate on the utility of avoiding HFCS or eating organic food, and instead get a comparison between the Jammy Sammy and my childhood staple, the Nutrigrain bar. Both bars are extremely similar in every respect, but just different enough that if I were ranking the two products, I would rank the Jammy Sammy as the “better” of the two. The first thing I noticed when eating my Jammy Sammy was that it was much  more dense, and chewy than it’s Nutrigrain counterpart. I also noticed that there was more blueberry “aroma” in every Sammy Jammy bite though the overall bar didn’t taste quite as sweet. This might have been due to the way the filling is spread in the Sammy Jammy since their Calorie and sugar contents are virtually the same (10 calorie difference, 0g sugar difference). Finally the most important part, the Sammy Jammy seemed to be less prone to crushing in the bottom of my messenger bag. Whenever I try transporting a Nutrigrain bar I end up with a Mylar package filled with gooey mix of fruit and cereal blended together. With the Sammy Jammy it hardly took any damage, though my test was hardly scientific. The Jammy Sammy also seems to hold up better to biting and doesn’t want to fall apart every time you take a bite out of it (though the shape lends itself to ~ three bites max.)

Overall, the Jammy Sammy is a better bar. It’s small (perceived) size may lead to the product being less healthy overall because I found that I wanted to eat a second one, because one bar just wasn’t enough to finish a carton of Clover Organic UHT milk. It takes two bars per 16oz carton of milk to satisfy my man sized hunger, but maybe if I were a kid I might be content with just one bar and a school issued 8oz carton of milk. Just maybe.