The road to snack foods is paved with all sorts of things – oils, fats, salt, nuts and the ever popular bleached enriched
flour. While my usual bachelor-style snack of choice is an uncooked ramen block, rather than choosing the epitome of unhealthy this time around, I picked up some bags of sunflower seed snacks made by the Somersault Snack Co.
They’re made with whole wheat flour (so they’re not gluten-free), they’re mainly composed of sunflower and sesame seeds so they are nut-free and well as vegan.
Previous people that tried these have had widely varying opinions: crunchy, moist, sweet, salty, nutty, dry, bland. They were even jokingly described as “rabbit food” (Pro-tip: a little internet research tells me that rabbits shouldn’t eat grains, but sunflower seeds can be a rare treat.) Read the rest of this entry »
