Posts Tagged ‘South of the Border’

Kid Cuisine Chicken and Cheese Quesadilla

No Comments » Written on August 10th, 2011 by
Categories: Food
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Product: Kid Cuisine Chicken Quesadilla
Purchased at: Grocery Outlet
Price: $1.25 cents per meal (Or $1.00 when they’re on sale at Safeway.)

Parents are always looking for ways to squeeze a little more time out of their days while feeding their kids something quick, easy, and hopefully palatable. Kids Cuisine products have been around since forever as an attempt to fill the cheap, easy, and kid friendly television dinner bracket. This market segment seems to have always been dominated by two schools of thought – mom targeted branding which focuses on “healthy eating” (though based on the nutrient content of some of those products you’re basically overpaying for a dry tasting Lean Pocket) or kids targeted marketing which use cartoons to sell their products because cartoons sell products to children. Even the majority of food products with cartoons on them bear plenty of information on the box about how nutritious and fortified they are, but that’s just to aid them into the shopping basket once the kid has been hooked. It just helps justify buying a sugary cereal, TV dinner, or fortified sweetened beverage.

Cartoons Cartoons Everywhere. Cartoons Cartoosn in my Chicken Quesadilla with Corn and Pudding.

Kids Cuisine is no different from any other kid oriented marketing campaign. They certainly play up their nutritional facts more than most General Mills or Kelloggs sugar-cereals but that doesn’t make it supremely healthy. Especially when the package comes with it’s own thing of sprinkles and pudding. One of the nicer things about most TV dinners, even a cartoon advertised kids oriented TV dinner, is the sense of portion size. TV dinners really do reign in what a proper portion size is SUPPOSED to look like, instead of letting me (a notoriously poor eater) to see what I’m supposed to be eating to reach my targeted Calories per Meal. Now that doesn’t really fix the fact that this is a microwaved dinner and it’s not the most appealing thing for a parent to feed a kid.

I'm not even going to bother uploading the frozen photo. It looks exactly the same, minus the fiesta sprinkles.

Well I’m here to tell you that, I, as a non-kid or parent, would willingly eat the quesadilla or feed it to someone else’s kid. (Though not on a regular basis, and I do hate my own gastro-intestinal system and all children.) Through some microwave magic, it comes out nice and gooey without being soggy. The tortilla isn’t terrible thought it does look like it has metastasized form of melanoma all over it. The bubbles just don’t look natural, but that’s fine since the whole thing tastes like a generic Taco Bell quesadilla. Even the texture is pretty gosh-darned close.

The rest of the meal varies from barely passable to downright horrible. I couldn’t figure out why Kid Cuisine insisted on putting pudding in the tray to be microwaved with the meal. It’s not a particularly good pudding (though if you eat them frozen they taste remarkably like a Fudgesicle) to begin with. That’s just a given. Pudding contains dairy and dairy just isn’t meant to be frozen unless it’s loaded with tons of fat and slow churned. It’s definitely not intended to be frozen, reheated and covered with “fiesta sprinkles.” (I need to cover the fiesta sprinkles in just a second). It’s just not natural and it just comes off tasting like wierd hot chocolate goo. Mixing the pudding before serving helps by helping even out any hot spots but it’s still not great pudding. It is, however, passible if you’re hungry.

The Fiesta Sprinkles (what the hell are fiesta sprinkles anyways?) are a whole different story. While the pudding is less than good but not quite bad, the fiesta sprinkles are basically crap and shouldn’t come anywhere near your TV dinner. Don’t be like me and stick it on your pudding so it can mix and melt and contaminate everything with their oversweet yet chalky flavor. It’s like someone took a black board eraser, compressed the dust with some sugar, added food color, and called it a new and exciting garnish. It’s almost the worst part of the meal, but not quite.

If you love your children you won't put these on their pudding.

My biggest complaint about this particular version of the Kids Cuisine line is the fact that this dish will single handedly ruin all vegetables and encourage them to eat mediocre sprinkles. I don’t care if your kids liked corn before this, having a decent quesadilla, a mediocre pudding, and some crap sprinkles up against steamed feed corn is going to kill all vegetables for them. Flat out. I really don’t understand how they managed to ruin steamed veggies but they did. It’s does such a bad job at being tasty steamed corn, I would have accused them of mixing up the corn shaped packing peanuts with their actual corn, except this stuff is far more rubbery and bitter than packing peanuts ever dreamed about being.The corn will seriously ruin vegetables for your kids and there’s just no good reason for it. I mean, bulk packed frozen veggies are pretty dang good, and I know Green Giant makes fantastic veggie steamer packs. If you want your kids to eat healthy you need to make sure that the healthiest portion of their dish is at least passable.

Now you might be saying “Geeze Ben, going a little overboard with the corn,” or wondering “How is it possible to screw up microwavable corn?” My reply would simply be that I don’t have a good solid answer and the ingredients list doesn’t reveal any secrets. I do, however, have a few hypotheses which goes along the lines of “it was the cheapest corn they could find in the warehouse” or someone forgot to label it as “not fit for human consumption.” If you’ve ever seen the independent film “King Corn” you would understand that the majority of America’s favorite grain is actually grown to produce other products, like corn syrup, and beef. The majority of that corn is actually bland, unpalatable and 100% unlike the sweet juicy stuff you get at your summer barbecue. Just do your yourself and kids a favor and throw the corn away. Don’t even let them eat it. Seriously. Cut that portion of the tray off and act like it was never there.

Mmmm. Bitter, rubbery and unnaturally colored cornnnnnn.

The main portion of the Kid Cuisine is still worth buying the whole meal over if you need to feed a kid that doesn’t belong to you without going to the local fast food joint or whipping up a proper meal. It’s probably not something a parent should consider feeding their rugrat on a regular basis simply because the veggies aren’t exactly great, and because I wouldn’t recommend encouraging your kids to eat all of their meals out of a box branded by a penguin and a polar bear. You just can’t trust them penguins.

Corn Nuts Chips: Santa Fe Ranch

No Comments » Written on May 21st, 2011 by
Categories: Food
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Product: Corn Nuts Chips (Flavor Reviewed: Santa Fe Ranch)
Purchased at: Grocery Outlet (Lakewood)
Price: 50 cents a bag

Marisa’s Take: The last time we reviewed a Corn Nuts product (which was also one of our first reviews), mainly I ragged on the chipotle flavor fad and a amusing/euphemism-filled 90s era radio ad campaign (which I still find myself singing in terribly inappropriate places, like grocery stores and public transit). While ashamedly, I am a fan of Corn Nuts, we’d figure we’d try a new kind we spotted recently for 50 cents at our local Grocery Outlet.

If regular Corn Nuts weren’t hardcore enough for you (sidenote: if you thought a great way of removing loose baby teeth was the string-on-a-doorknob trick, try Corn Nuts), now you have a more mouth friendly option. They are called Corn Nuts “Chips”, but a more accurate description would be “Mini Corn Disks”. The chips are ground corn, fashioned into a little discus, a bit smaller than a dime. While the chip moniker may allude to large flat tortilla triangles that are dippable (with salsa, queso or whatever you choose) but these are just a variation on the familiar Corn Nuts we’ve come to know and love (everyone loves Corn Nuts, right…right?).

As far as the taste goes, since the ingredients are the same, they’re essentially the same as Ranch Corn Nuts. However, in regard to the texture, in a parallel universe, they would be marketed as Albuquerque Ranch Fritos Circles. They’re very similar to the corn chips and would be probably be awesome in a Frito Pie variation.

Ben’s Take: I’m quite useless whenever a Corn Nuts product comes my way. Their high concentrations of salty flavor and maximum tooth shattering crunch cause the rational and objective centers of my brain to shut down. I become extremely impulsive and just pile them into my face (or basket, and then into my face) without regard for how ridiculous I might look, or the potential health implications of consuming that much sodium.

Interestingly I really don’t care about Fritos. Even the spicy chili flavor. You would think a pulverized fried corn product that’s loaded with salt would cause me to go crazy but I find their size and shape rather unappealing. I really didn’t know what to think when Marisa explained that these were basically almost-dime-sized Fritos.

The small form factor of the Corn Nuts chips really did have me worried. Would my near-universal love of Corn Nuts products be shattered by this foray into old and unexciting territories?

As it would turn out, it’s not the size of the wave chip, but the motion of the ocean total radness of the package. The size of the chips actually allows more of that cool ranch flavor to coat the toasty and extra crunchy corn center making them even more flavor packed than any Frito ever dreamed about being. The undippable size even works to the chip’s advantage because they don’t shatter and turn into spiky corn dust unlike their bigger counterparts. Instead they allow you go venture into the unexplored chip frontier. On their own you can shovel handfuls into your mouth. In a salad, they’re the best croutons you’ve ever used. Even in chowder their texture holds up quite well and the ranch flavoring didn’t hurt the clams in the slightest. You just don’t want to coat these guys with anything because they’re so dang tasty.

The best part is: at $.50 a pack they’re cheaper than croutons and any other chip brand. I would eat handfuls of these everyday if I didn’t care about my health. Heck, I just might do that anyways.

Buy Corn Nuts Chips Santa Fe Flavor on Amazon.com!

Ranchero/Cacique Pork Chorizo

5 comments Written on March 9th, 2011 by
Categories: Food
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Salivary glands, lymph nodes and cheeks.

Product: Ranchero/Cacique Brand Pork Chorizo
Purchased at: Saar’s Marketplace (Lakewood)
Price: $1.25 (10 oz)

Marisa’s Take: How often do you see a product on grocery shelves that contains ingredients like salivary glands, cheek and lymph nodes AND actually admits it on the packaging (I’m looks at you, McDonald’s and Taco Bell)? Finally we’ve got some honest food labeling, brought to us in the form of pork chorizo. If you’re not familiar with the concept of chorizo, it’s a ground pork (sometimes beef) sausage combined with spices and sold raw in a tube. Disclaimer: I’ve only had chorizo once before, and it was hippy-dippy Trader Joe’s soy chorizo, so I really don’t have a “refined palate” (though that’s kind of a given) when it comes to this product. I don’t even know if we prepared it correctly. My internal organs are still functioning somewhat normally, so I’ll assume so.

I stood in front of the foreign refrigerated section in Saar’s Marketplace trying to figure out the difference between Cacique and Ranchero brand chorizo (and deciding between beef and pork). I ended up picking the Ranchero brand since it had a soccer ball on the wrapper (turns out they’re a “proud sponsor of the Mexican National Soccer team”). Olé!

Turns out Ranchero/Cacique has a Breyers/Edy’s deal goin’ on – the website mentions: “In Illinois, Michigan, Wisconsin, and Indiana our Ranchero® Brand is sold under the label “Cacique® Brand“). So in essence, it’s a good thing I chose the Ranchero  because the Cacique would have come from the Midwest. Just what a raw meat product needs is more transit and shelf time.

Simply put, this product is mostly fat: 260 calories with almost 60% of your daily recommended value of saturated fat per serving (and there’s 4 servings per tube). Since this blog has nothing to do with healthy eating, this is more of a side note than a warning. Atkins/low carb devotees can rejoice – only 3g of carbohydrates per serving!

We figured the easiest way to prepare this would be scrambling it up with some eggs and eating it for breakfast. I quickly Googled a recipe and we were set.

Now I know you foodies out there may chastise us: we used the whole package (10 oz) of chorizo to 6 eggs instead of the 4 oz that the recipe mentioned. With whole eggs plus the greasy chorizo, that is a lardaceous amount of dietary fat split between the two of us. While we did add some onions and cilantro, obviously this product isn’t of the highest quality anyway and we ended up with a sort of Hispanic hangover hash. It was palatable, but my stomach was wondering what it did to deserve this fatty fate.

I wouldn’t mind trying chorizo again, but definitely in a different dish (and perhaps a brand from say, Whole Foods). I would opt for the beef flavor so I can experience the thrill of beef tongue, cheeks, nodes ‘n’ glands. Andrew Zimmern, eat your heart out.

Ben’s Take: When it comes ethnic foods that aren’t Southeast Asian, I’m really just a little bit lost. I mean, I don’t even understand the concept of blood pudding. It scares me, so when Marisa plunked down the plastic tube filled with semi-liquid lymph node sausage I was kind of concerned. Well, completely terrified would be a more appropriate decision. Seriously, I can make a savory stirfry loaded with fresh bok choi (Chinensis), beef, onions, and peppers that’s spicy but not overwhelming but this stuff is just confusing.

We really didn’t know what to do with the tube, I mean, it was Marisa’s impulse buy so I guess it was my job to figure out how to cook it. I guess. After a bit of Internet research on Marisa’s half she found a quick recipe that involved eggs. Thank goodness. Something I can cook with. We set off on our cooking adventure and quickly becoming completely and utterly confused by the salivary gland and fat soup. There was so much thick red oil. SO MUCH BLOOD OIL.

Once I killed it to my satisfaction (I couldn’t determine how done it was since it was all covered in thick red oil) I drained off the heavy oil into a tin, and killed it some more. I’m just a little paranoid about meat. I’m not bothered by trichinosis or anything, but there’s just no sense in getting sick. I then scrambled up some eggs with the meat still in the pan and BAM. Lazi-boy Chorizo scramble. (Man, Marisa’s Hispanic Hangover Hash is a fantabular name).

Judging by all of the red stuff, I was expecting a rather spicy egg and meat scramble but really the flavor was quite mild. To punch the flavor up I dug up my last bag of Chipotle Chorizo Corn Nuts as added them as a side. The pairing was actually better than I was expecting, though it’s not a pairing I’d eat for most breakfasts.

Overall the Lazi-Boy Chorizo Scramble worked out well and I wouldn’t mind it occasionally. It’s still a little intimidating to cook with that much included oil and I’m still a little uneasy about eating a major component of another animal’s immune system.  The sausage was definitely an interesting, yet inexpensive introduction to a meat product I had never experienced before. Now if I could just find some discount smiling pork luncheon meat.