Chocolate now falls into the category of “things that people can be snobs about” (joining including beer, wine and Terrence Malick films). While some might enjoy a fine aged 2010 Indonesian truffle-caviar infused truffle, I admit to “indulging” with a block of unsweetened baking chocolate or an unusually waxy Palmer chocolate peanut balls around Halloween and/or Easter. Different strokes for different folks, right?
On the heels of the recently vague news that “chocolate is healthy“, most likely more people have been justifying their chocoholism with a daily dose of Hershey’s or Nestle’s. No joke, as I was typing this, the radio announced another study regarding women eating chocolate and reducing stroke. But telling women to eat chocolate feels like telling them to read Twilight. Today we go to the source of everyone’s favorite addiction. Read the rest of this entry »
