Posts Tagged ‘Tea’

Jackie Chan’s XGT (Xtra Green Tea) Drink Mix

Comments Off on Jackie Chan’s XGT (Xtra Green Tea) Drink Mix Written on September 10th, 2012 by
Categories: Drinks
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What happened to you, Jackie Chan? You used to be uber-cool. I remember watching you in the poorly dubbed film: Rumble in the Bronx: on TV in the 1990s, and despite the over-dramatic annoying female voice acting, it was an overall enjoyable flick.

Nowadays kids grow up with “The Spy Next Door” and “The Jackie Chan Adventures” and miss out on glorious direct-from-Hong Kong action films with no plot or acting to speak of, but Jackie’s well-intentioned grin and kicks to the face. So maybe it was nostalgia, curiosity or just because it was pretty weird that made me try today’s product. Hell, Steven Seagal has his own “energy drink” so why can’t Jackie Chan? Read the rest of this entry »

Kombucha Wonder Drink

Comments Off on Kombucha Wonder Drink Written on July 16th, 2011 by
Categories: Drinks
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For a drink that’s been around for probably hundreds of years and enjoyed by countless older generations, I find it curious that kombucha has made such a resurgence recently (for other victims of this phenomenon see: knitting, gardening). While I would love to assume that the popularity is because of its touted health benefits and less sugar/calories compared to soda, it’s probably due to its reputation as a possibly alcoholic tea enjoyed by such outstanding citizens like Lindsay Lohan.

If you don’t know much about kombucha, it’s basically a fermented tea made by utilizing a squishy, pancake-like yeast culture (usually called a scoby). Like most other fermented products (beer, wine, vinegar, yogurt), kombucha has attracted quite the cult following, generally of hippies, yuppies and the aforementioned celebrities. Keeping this in mind, I do constantly fear for the day that kimchi and kefir are featured in People magazine (thankfully, the Oprah show isn’t a threat anymore) and I’ll have to insist that I liked them before they went mainstream. Read the rest of this entry »